750 grammes
Tous nos blogs cuisine Suivre ce blog Administration + Créer mon blog
Publicité
Lucie's secret Factory
24 décembre 2008

Coconut cookies/Kokos Taler

Coconut cookies/Kokos Taler
Ohhh I love coconut and these cookies are fabulous!Really crunchy and with a strong coconut taste... decorated with milk chocolate! Enjoy them with a cappucino...
Publicité
Publicité
14 décembre 2008

Christmas cookies- Weihnachts plätzchen

Christmas cookies- Weihnachts plätzchen
It's nearly Christmas and cookies can't be missed! Either the cinnamon version in biscuit shapes, similar to speculoos, or the butter semolina version in star shapes, ...will make you happy for Christmas!
10 décembre 2008

Crispy seeds bars/Kern-Knusperchen

Crispy seeds bars/Kern-Knusperchen
These bars made with sunflower, pumpkins and sesame seeds are really crispy and are perfect with a coffee or as a snack. They have a delicious caramel and nut taste! better than any ready made cereal bar!
10 décembre 2008

Creamcheese soft biscuits/ Frischkäsekekse

Creamcheese soft biscuits/ Frischkäsekekse
You'll love these delicious soft biscuits made of creamcheese, almonds and lemon. They're soft and have a creamy texture with a lemony and nutty flavour... so delicate and unbelievably tasty!!!
18 novembre 2008

Digestive biscuits with seeds

Digestive biscuits with seeds
Now you can even get a box of homemade biscuits! And not ANY kind of biscuits... my version of the greatest Digestive Biscuit!I added different kinds of seeds (poppy seed, sesame, sunflower seeds)to the original recipe. They are delicious and crunchy,...
Publicité
Publicité
11 novembre 2008

Chouquettes- Butter Windbeutel

Chouquettes- Butter Windbeutel
"Chouquettes" are french little puffs, soft and airy inside, topped with white sugar. My version is a little more buttery, with a lot of vanilla, and topped with brown sugar. They are crispy outside and soft inside, and make wonderful "profiteroles"!You...
8 octobre 2008

French crêpes from Bretagne-Französische Crêpes aus Bretagne

French crêpes from Bretagne-Französische Crêpes aus Bretagne
The best recipe of crêpes comes from Bretagne in France. They are made with salted butter, which gives them a delicate caramel flavor. My favorite is when they are served warm with nutella and vanilla ice cream, ...with melted dark chocolate and rasped...
7 octobre 2008

Coconut macaroon with chocolate frosting-Kokos Makronen mit Schokoladenglasur

Coconut macaroon with chocolate frosting-Kokos Makronen mit Schokoladenglasur
You will love these coconut sweets! Crispy outside, soft inside, with a delicious chocolate frosting on the bottom... 25 macaroons.
6 octobre 2008

Brioche snails-Brioche Schnecke

Brioche snails-Brioche Schnecke
Here are differents versions of a french recipe. In france you eat them for breakfast, with your coffee.They are called "Pains aux raisins", and are made with a puff pastry dough (Blätterteig), or a brioche dough. I make them with poppy seed paste (Mohnback),...
6 octobre 2008

Banana and white chocolate muffins-Bananen und Weisse Schokolade Muffins

Banana and white chocolate muffins-Bananen und Weisse Schokolade Muffins
These muffins made with fresh banana puree and white chocolate pieces are really soft, a little bit moist, with a rich banana flavour and texture, and little melted chocolate pieces. I usually spread rasped coconut on the top.Available with all kinds...
Publicité
Publicité
Lucie's secret Factory
Publicité
Lucie's secret Factory
Publicité