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Lucie's secret Factory
5 octobre 2008

Vegetarian quiche, with spinach, mushrooms and goat cheese- Vegetarische quiche mit Spinat, Champignon, und Ziegenkäse

Vegetarian quiche, with spinach, mushrooms and goat cheese- Vegetarische quiche mit Spinat, Champignon, und Ziegenkäse
Here is a vegetarian recipe . This quiche is a real delight. It's creamy and light at the same time. The puff pastry dough (blätterteig) makes it really delicate. And the goat cheese gives it a nice character. Serve it warm with a green salat. Serves...
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6 octobre 2008

Cherry pie-Kirsch streusel Kuchen

Cherry pie-Kirsch streusel Kuchen
You will love this american pie! It's made of a sweet pastry dough (Mürbeteig), dark cherries flavored with cinnamon, and a crunchy nutty crumble on the top. Fabulous! Serve it warm, with vanilla ice cream...
7 octobre 2008

Vegetables and serrano ham lasagne-Gemüse & serrano Schinken Lasagne

Vegetables and serrano ham lasagne-Gemüse & serrano Schinken Lasagne
These lasagne are so good! plenty of vegetables (tomatoes, brocolis, mushrooms), slices of serrano ham, and cheese...it's just perfect!Well gratined, you'll just need to warm it up for 5 minutes in your hot oven... Serve them with a salad, it's delicious!...
7 octobre 2008

Carrot cake with cream cheese frosting- Karottenkuchen mit Frischkäseglasur

Carrot cake with cream cheese frosting- Karottenkuchen mit Frischkäseglasur
This carrot cake is really special! it's moist and nutty, with a delicious creamy frosting flavored with vanilla and cinnamon.That's the cake for a cold fall, to eat at home with a cup of tea... Serves 8.
7 octobre 2008

Coconut macaroon with chocolate frosting-Kokos Makronen mit Schokoladenglasur

Coconut macaroon with chocolate frosting-Kokos Makronen mit Schokoladenglasur
You will love these coconut sweets! Crispy outside, soft inside, with a delicious chocolate frosting on the bottom... 25 macaroons.
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6 octobre 2008

Moist chocolate and nut brownies-Feuchte Schokolade-Nuss Brownies

Moist chocolate and nut brownies-Feuchte Schokolade-Nuss Brownies
Delicious brownies, melting in the mouth, with a great taste of roasted nuts and a really chocolaty heart.Serve them cut in squares for a buffet, or a pic-nic... or with vanilla ice cream as a dessert...
6 octobre 2008

Banana and white chocolate muffins-Bananen und Weisse Schokolade Muffins

Banana and white chocolate muffins-Bananen und Weisse Schokolade Muffins
These muffins made with fresh banana puree and white chocolate pieces are really soft, a little bit moist, with a rich banana flavour and texture, and little melted chocolate pieces. I usually spread rasped coconut on the top.Available with all kinds...
8 octobre 2008

Chestnut spread cake-Maronencreme Kuchen

Chestnut spread cake-Maronencreme Kuchen
This cake is fabulous! Made with french Chestnut spread, it's just fantastic. The taste of chestnut is really intense and the texture is soft, compact and moist. Serve it with french sweet cottage cheese (fromage blanc, faisselle). You'll love it...
8 octobre 2008

Chicken eggplant and pepper quiche-Hähnchen Aubergine Paprika Quiche

Chicken eggplant and pepper quiche-Hähnchen Aubergine Paprika Quiche
A delicious quiche with juicy grilled chicken filet, eggplants and red pepper slices on the top. A eggy batter with gratined parmesan cheese and a crispy puff pastry...
5 octobre 2008

Tarte Tatin

Tarte Tatin
This dessert is definitely one of the best! It's a delicious apple tart with a puff pastry dough and caramelised apples on the top. Serve it warm with vanilla or walnut icecream. Serves 8 people.
10 octobre 2008

Mushrooms onion quiche-Champignon Zwiebeln Quiche

Mushrooms onion quiche-Champignon Zwiebeln Quiche
This quiche is creamy and cheesy, with a lot of grilled and tender mushrooms and caramelised onions. It's so delicious!
5 octobre 2008

German cheesecake-Deutscher Käsekuchen

German cheesecake-Deutscher Käsekuchen
Here is a lighter version of the cheesecake, essentially made with quark , a german kind of cottage cheese. It's baked, and has to cool down before being served. Serve it with a blackberry sauce, it's amazing! Serves 6 people.
7 octobre 2008

Poppy seed cheesecake-Mohn Käsekuchen

Poppy seed cheesecake-Mohn Käsekuchen
This cheesecake is a pure DELIGHT . It's made with cream cheese and poppy seed paste ( Mohnback ). The amazing taste of poppy seed is so intense in the cream, it's delicious. Its texture is incredibly creamy and smooth, whereas the crust stays really...
7 octobre 2008

Vegetable Gratin- Gemüse Gratin

Vegetable Gratin- Gemüse Gratin
Here is a light but delicious gratin, made with potatoes, carrots, courgettes ( zucchini) and garlic. Perfect as a side dish with meat or fish.
8 octobre 2008

Apricots tart with poppy seed and walnuts-Aprikosentarte mit Mohn und Walnüssen

Apricots tart with poppy seed and walnuts-Aprikosentarte mit Mohn und Walnüssen
Here is a delicious composition! A homemade pastry dough, recovered by fresh apricots and a delicious walnut cream, with a crunchy poppy seed crumble on the top. All these ingredients together make this tart simply irresistible. Serve it warm with crème...
8 octobre 2008

Bacon, olives and pepper quiche-Speck, Oliven und Paprika Quiche

Bacon, olives and pepper quiche-Speck, Oliven und Paprika Quiche
This quiche is made with bacon cubes and vegetables (olives, onions and red and yellow peppers). It's kind of compact and cheesy, gratined on the top.
19 novembre 2008

My JUMBO perfect cheesecake

My JUMBO perfect cheesecake
Here is the jumbo version of my perfect cheesecake ! Good for 16 people! Unbelievably dense and creamy... and soooo tasty! Served with a heart of blackcurrant marmelade, the best match! And a crust made of caramel biscuits... It'll be the big love :-...
8 octobre 2008

French crêpes from Bretagne-Französische Crêpes aus Bretagne

French crêpes from Bretagne-Französische Crêpes aus Bretagne
The best recipe of crêpes comes from Bretagne in France. They are made with salted butter, which gives them a delicate caramel flavor. My favorite is when they are served warm with nutella and vanilla ice cream, ...with melted dark chocolate and rasped...
10 octobre 2008

Zucchini and goat cheese quiche-Zucchini Ziegen Käse Quiche

Zucchini and goat cheese quiche-Zucchini Ziegen Käse Quiche
A delicious and light recipe. It combines grilled zucchini and french goat cheese. It's perfumed with basil and is nicely gratined on the top.
29 novembre 2008

Nutella cake, new version/ Nutella Kuchen, neue Version

Nutella cake, new version/ Nutella Kuchen, neue Version
If you love nutella, you'll die for this cake too!It taste 100% like nutella and stays creamy inside, exactly like the texture of nutella...It terribly soft, a little more baked and crispy outside, and melted in the center... You may find it the best...
25 octobre 2008

Chocolate tart- Schokoladen Tarte

Chocolate tart- Schokoladen Tarte
This tart is just perfect! It's a delicious milk chocolate tart with a sweet pastry dough made with brown sugar... ...filled with a soft and melting in the mouth chocolate ganache. This chocolate cream filling has a subtle taste of caramel and milk. You'll...
10 décembre 2008

Crispy seeds bars/Kern-Knusperchen

Crispy seeds bars/Kern-Knusperchen
These bars made with sunflower, pumpkins and sesame seeds are really crispy and are perfect with a coffee or as a snack. They have a delicious caramel and nut taste! better than any ready made cereal bar!
12 décembre 2008

Peanut butter brownies- Erdnussbutter Brownies

Peanut butter brownies- Erdnussbutter Brownies
The perfect brownies, fudgy and chocolaty, with a delicate peanut taste... and crunchy m&m's. Simply fantastic!A must!
14 décembre 2008

Christmas cookies- Weihnachts plätzchen

Christmas cookies- Weihnachts plätzchen
It's nearly Christmas and cookies can't be missed! Either the cinnamon version in biscuit shapes, similar to speculoos, or the butter semolina version in star shapes, ...will make you happy for Christmas!
21 décembre 2008

Mustard and mushrooms quiche- Senf Champignons Quiche

Mustard and mushrooms quiche- Senf Champignons Quiche
One of my favorites quiches so far. If you like mustard, you'll love its taste. Soft and juicy, it's really delicious!
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Lucie's secret Factory
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