Poppy seed tart-Mohnkuchen

This tart is a german recipe that I discovered when I moved to Munich. It's a very popular cake here in Germany. There are many different kinds...
This one is made with a sweet pastry dough (Mürbeteig), and a homemade poppy seed paste. It's kind of hard, but smooth too, and has raisins and choped almonds inside.

Serve it cold with a latte macchiato, or a warm vanilla sauce.

Serves 8-10 people.