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Lucie's secret Factory

7 octobre 2008

Nutella cake-Nutella Kuchen

Nutella cake-Nutella Kuchen
Do you love Nutella?I you do, this is the cake for you . It has the taste and the texture of Nutella! Because it's made with it, of course! It's terribly soft, and still melted in the middle: Soft like velvet... THE NEW AND BETTER VERSION HERE!!!
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7 octobre 2008

Poppy seed cheesecake-Mohn Käsekuchen

Poppy seed cheesecake-Mohn Käsekuchen
This cheesecake is a pure DELIGHT . It's made with cream cheese and poppy seed paste ( Mohnback ). The amazing taste of poppy seed is so intense in the cream, it's delicious. Its texture is incredibly creamy and smooth, whereas the crust stays really...
7 octobre 2008

Oven spanish tortilla-Ofen Spanische Tortilla

Oven spanish tortilla-Ofen Spanische Tortilla
Here is a version of tortilla (spanish omelette) baked in the oven. It's lighter than the one fried in a pan, and has the aspect of a cake.My recipe contains vegetables ( red and yellow peppers, olives, onions) and pieces of ham or bacon. It's just perfect...
7 octobre 2008

Coconut macaroon with chocolate frosting-Kokos Makronen mit Schokoladenglasur

Coconut macaroon with chocolate frosting-Kokos Makronen mit Schokoladenglasur
You will love these coconut sweets! Crispy outside, soft inside, with a delicious chocolate frosting on the bottom... 25 macaroons.
7 octobre 2008

Carrot cake with cream cheese frosting- Karottenkuchen mit Frischkäseglasur

Carrot cake with cream cheese frosting- Karottenkuchen mit Frischkäseglasur
This carrot cake is really special! it's moist and nutty, with a delicious creamy frosting flavored with vanilla and cinnamon.That's the cake for a cold fall, to eat at home with a cup of tea... Serves 8.
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7 octobre 2008

Vegetables and serrano ham lasagne-Gemüse & serrano Schinken Lasagne

Vegetables and serrano ham lasagne-Gemüse & serrano Schinken Lasagne
These lasagne are so good! plenty of vegetables (tomatoes, brocolis, mushrooms), slices of serrano ham, and cheese...it's just perfect!Well gratined, you'll just need to warm it up for 5 minutes in your hot oven... Serve them with a salad, it's delicious!...
6 octobre 2008

Japanese cheesecake-Japanischer Käsekuchen

Japanese cheesecake-Japanischer Käsekuchen
This is the kind of cheesecake that you find in Japan. I went to Tokyo, and they really have their own Art of Cheesecake! There is no biscuit crust here, but only a very light and soft cake, just as light as a cloud. It has the subtle taste of lemon,...
6 octobre 2008

Cherry pie-Kirsch streusel Kuchen

Cherry pie-Kirsch streusel Kuchen
You will love this american pie! It's made of a sweet pastry dough (Mürbeteig), dark cherries flavored with cinnamon, and a crunchy nutty crumble on the top. Fabulous! Serve it warm, with vanilla ice cream...
6 octobre 2008

Brioche snails-Brioche Schnecke

Brioche snails-Brioche Schnecke
Here are differents versions of a french recipe. In france you eat them for breakfast, with your coffee.They are called "Pains aux raisins", and are made with a puff pastry dough (Blätterteig), or a brioche dough. I make them with poppy seed paste (Mohnback),...
6 octobre 2008

Moist chocolate and nut brownies-Feuchte Schokolade-Nuss Brownies

Moist chocolate and nut brownies-Feuchte Schokolade-Nuss Brownies
Delicious brownies, melting in the mouth, with a great taste of roasted nuts and a really chocolaty heart.Serve them cut in squares for a buffet, or a pic-nic... or with vanilla ice cream as a dessert...
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Lucie's secret Factory
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Lucie's secret Factory
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